NORTHWEST AREA SCHOOLS
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 Food Technology - (19254)

This course is designed to offer opportunities to study the composition, structure and properties of food.   The chemical changes that occur during processing, storage, preparation and consumption of food will also be examined usually through laboratory experiments.  
History of food technology
Careers
Scientific practices
Food labs and safety
Sensory influences
Integrate knowledge, skills and practices required for careers in food processing and food production
Technology advances.  Social changes
Careers in Food Science, Culinology, and Food Production are explored
Explore the basics of food composition
Explain chemical composition of nutrients in food processing and preparation.
Food safety and sanitation.

Northwest Area Schools Education Cooperative -52201 does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.





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  • Home
  • Administration
    • Administration Staff
    • Employee Forms
    • Employment
    • Events
    • Policy Manual
    • Board Agendas/Minutes >
      • 2024-2025 Agendas & Minutes
      • 2023-2024 Agendas & Minutes
      • 2022-2023 Agendas & Minutes
      • 2021-2022 Agenda & Minutes
      • 2020-2021 Agenda & Minutes
      • 2019-20 Agendas & Minutes
      • 2018-19 Agendas & Minutes
      • 2017-18 Agendas & Minutes
    • Audit Report
  • Educational Coop
    • History
    • Staff
    • Schools
    • Services
  • Multi-District
    • History
    • Staff
    • Schools
    • Unit Rotation
    • Programs >
      • Introduction to Drafting & Design
      • Construction Trades I
      • Commercial Graphic Design
      • Health Science Careers II
      • Restaurant Management / Culinary Arts 1
      • Network Cabling
      • Welding Technology
      • ATV / Small Engine Mechanics
  • Title IX Information
  • 504 Coordinator