This course is designed to offer opportunities to study the composition, structure and properties of food. The chemical changes that occur during processing, storage, preparation and consumption of food will also be examined usually through laboratory experiments. History of food technology Careers Scientific practices Food labs and safety Sensory influences Integrate knowledge, skills and practices required for careers in food processing and food production Technology advances. Social changes Careers in Food Science, Culinology, and Food Production are explored Explore the basics of food composition Explain chemical composition of nutrients in food processing and preparation. Food safety and sanitation.
Northwest Area Schools Education Cooperative -52201 does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.
